SWAG合集

The COVID-19 pandemic has highlighted the importance of food and nutrition security and sustainable food systems for the SWAG合集. This study, led by Dr Mike Rivington from the James Hutton Institute, with support from Chatham House and SWAG合集, seeks to assess how the SWAG合集 food system is responding to COVID-19. It aims to identify points of vulnerability, and to use scenarios to examine how land use and management responses to COVID-19 could impact SWAG合集 sustainability goals. The changes being considered include diet change, closer alignment of SWAG合集 food production to SWAG合集 demand, reduced reliance on imported animal feed, and greater use of agroecological practices and new technologies. We will also review lessons learned from the pandemic for adapting the food system to help achieve climate change and biodiversity goals.